Moschofilero is not a white grape, or a red grape - it's actually pink/purple in color, creating its own mini category on our shelves. This Moschofilero spends 100 days on its skins (Ekato means 100 in Greek), and the result is the tastiest wine that drinks like a chilled red. Bright red fruit, amazing acidity, and very low tannins make this the perfect red for a warm summer day.

Unfined, unfiltered, and fermented with indigenous yeasts